The Yarbridge Inn
Christmas Festive Menu 2026
Two courses for £34.50
Three courses for £39.50
Available from 1st to 24th December, excluding Sundays and Christmas Day.
Please call us at 01983 405585 to check availability before booking online.
Please call us at 01983 405585 to check availability before booking online.
Starters.
Roasted Chestnut, Bramley Apple and Butternut Squash Soup
with a wedge of Warm Sourdough.
Traditional Prawn Cocktail with Marie Rose Sauce
and Dark Rye and Sunflower Seed Bread and Butter.
Cured Meat Platter
with Olives, Honeydew Melon and Fresh Figs.
Carpaccio of Rainbow Beetroot
with Feta Cheese, Walnuts and Truffle Mayonnaise.
Mains.
Traditional Roast Turkey
with Savoury Stuffing, Pigs in Blankets, Yorkshire Pudding, Roast Potatoes, Cranberry Sauce and Rich Roast Gravy.
Ragout of Beef Bordelaise
with Root Vegetable Mash.
Grilled Lamb Cutlets
with Celeriac Potato Cakes and Minty Gravy.
Salmon en Croute
with Roasted New Potatoes and a Creamy Dill Sauce.
Winter Vegetable Bourguignon
with Polish Lentil Dumplings and Charred Zucchini.
All Served with Button Sprouts, Broccoli and Roasted Root Vegetables.
Desserts.
Traditional Christmas Pudding
with Brandy Sauce.
Cranberry and White Chocolate Bread and Butter Pudding
with Custard.
Pistachio Cheesecake
with Winter Berry Compote and Cream.
Irish Cream and Mango Trifle.
Cheese Platter
Red Leicester, Cambozola & Wensleydale with Cranberries, Biscuits and Plum Chutney.
A choice of I.O.W Espresso, Americano or Tea.
To book your Christmas party, and pre-order food, please use the pre-order booking form link below.
A member of our team will confirm your reservation by telephone and will request your £15 per person non-refundable deposit to secure booking. Any questions, either email the restaurant at hello@theyarbridgeinn.co.uk, or call us on 01983 405585.
