The Yarbridge Inn Christmas Menu 2025
Three courses for £38.50
Two courses for £33.50
Available from the 1st of December to the 24th of December, excluding Sundays and Christmas Day.
A £15 per person non-refundable deposit will be taken when booking.
Please call us at 01983 405585 to check availability before booking online.
Starters.
Cauliflower and roasted chestnut soup.
Served with warm sourdough.
Traditional prawn cocktail with Marie Rose sauce.
Served with wholemeal ciabattin.
Cured meat platter with mixed olives, honeydew melon and fresh figs.
Butternut squash and pearl onion tarte tatin.
Served with green salad and balsamic glaze.
Mains.
Traditional roast turkey with cranberry sauce and Yorkshire pudding.
Savoury stuffing, pigs in blankets, roast potatoes and rich roast gravy.
Venison sausages with clapshot and red wine gravy.
Slow roast lamb shank.
Served with parsnip and potato mash, and port and chestnut gravy.
Oven baked cod loin with cherry tomatoes, mozzarella and basil.
On a bed of roasted new potatoes.
Roasted celeriac steaks with sweet potato puree.
Served with mushroom gravy.
All served with broccoli, button sprouts and roasted root vegetables.
Desserts.
Traditional Christmas pudding.
Served with brandy sauce.
Plum and pistachio crumble.
Served with custard.
Little Fox’s Biscoff cheesecake.
Served with cream or ice-cream.
Boozy Baileys chocolate trifle.
Served with winter berry compote.
Cheese platter.
Red Leicester, Cambozola, Wensleydale with Cranberries, biscuits and Fig jam.
A choice of I.O.W Espresso, Americano or Tea.
To book your Christmas party, and pre-order food, please use the pre-order booking form link below.
A member of our team will confirm your reservation by telephone and will request your £15 per person non-refundable deposit to secure booking. Any questions, either email the restaurant at hello@theyarbridgeinn.co.uk, or call us on 01983 405585.
