Festive Menu*

Starters

Spicy Butternut Squash & Parsnip Soup

Served with Isle of Wignt Granary Bread.

 

Grilled Goats Cheese with Figs and a Carpaccio of Rainbow Beetroot

On a bed of Leaves Drizzled with Balsamic Glaze.

Smoked Salmon & Crab Rillette

With Pickled Cucumber, Dill Mayonnaise & Warm Toast.

 

Baked Gnocchi Parmigiana and Sweet Potatoes

Served with Watercress & Rocket Salad.

Mains

Hand Carved Turkey

With Savoury Stuffing, Yorkie Pud, Pigs in Blankets, Roast Potatoes, Rich Roast Gravy & Cranberry Sauce.

 

Beef Carbonnade Flamande

Gently Simmered in a Rich Sauce of I.O.W Ale, Onions, Carrots & Cherry Tomatoes. Served on a Bed of Creamy Mashed Potato.

Baked Monkfish, Chorizo & Butterbean Cassoulet

Served with Leek & Potato Gratin

 

 

Acorn Squash and Blue Cheese Wellington

With Plum Coulis and Garlic Potatoes.

Pork Tenderloin with a Port & Black

Cherry Velouté

On a Bed of Roasted New Potatoes.

 

All served with Sprouts, Carrots, Cauliflower & Broccoli

Desserts

Luxury Christmas Pudding with Brandy Sauce

 

Winter Berry Eton Mess

 

White Chocolate and Raspberry Cheesecake with I.O.W Vanilla Bean Ice Cream

 

Tea or Coffee to Finish

£25

Booking subject to a non refundable £15 deposit per person.

Contact: 01983 405585

 

*Excludes Christmas Day

The Yarbridge Inn

Sandown

Isle of Wight

PO36 0AA

T       01983 405585

E       hello@theyarbridgeinn.co.uk

Food Service Hours

Monday - Saturday 12pm - 9pm

Sunday 12pm - 8pm