Spicy Butternut Squash & Parsnip Soup
Served with Isle of Wignt Granary Bread.
Grilled Goats Cheese with Figs and a Carpaccio of Rainbow Beetroot
On a bed of Leaves Drizzled with Balsamic Glaze.
Smoked Salmon & Crab Rillette
With Pickled Cucumber, Dill Mayonnaise & Warm Toast.
Baked Gnocchi Parmigiana and Sweet Potatoes
Served with Watercress & Rocket Salad.
Hand Carved Turkey
With Savoury Stuffing, Yorkie Pud, Pigs in Blankets, Roast Potatoes, Rich Roast Gravy & Cranberry Sauce.
Beef Carbonnade Flamande
Gently Simmered in a Rich Sauce of I.O.W Ale, Onions, Carrots & Cherry Tomatoes. Served on a Bed of Creamy Mashed Potato.
Baked Monkfish, Chorizo & Butterbean Cassoulet
Served with Leek & Potato Gratin
Acorn Squash and Blue Cheese Wellington
With Plum Coulis and Garlic Potatoes.
Pork Tenderloin with a Port & Black
On a Bed of Roasted New Potatoes.
All served with Sprouts, Carrots, Cauliflower & Broccoli
Luxury Christmas Pudding with Brandy Sauce
Winter Berry Eton Mess
White Chocolate and Raspberry Cheesecake with I.O.W Vanilla Bean Ice Cream
Tea or Coffee to Finish
Booking subject to a non refundable £15 deposit per person.
Contact: 01983 405585
*Excludes Christmas Day
The Yarbridge Inn
Isle of Wight
Food Service Hours
Monday - Saturday 12pm - 9pm
Sunday 12pm - 8pm