Festive Menu*

Starters

Spicy Butternut Squash & Chestnut Soup

With Parsnip Crisps Granary Bread.

 

Grilled Goats Cheese

On a bed of Waldorf Salad.

Smoked Salmon & Mackerel Roulade

With Salad Garnish & Citrus Dressing.

 

Warm Brownrigg's Duck Breast

With Pomegranate & Orange Salad.

Mains

Hand Carved Turkey

With Savoury Stuffing, Yorkie Pud, Pigs in Blankets,

Roast Potatoes, Rich Roast Gravy and Cranberry Sauce.

 

Grilled Sea Bass in Chorizo, Sweetcorn & Spinach Cream Sauce

On a Bed of Parmentier Potatoes.

 

Beef Bourguignon

With Sauteed New Potatoes.

Slow Roasted Shoulder of Lamb

On a Bed of Creamy Mash in a Sweet Redcurrant Sauce.

 

 

Rolled Pork Belly

With Herby Apricot and Honey Stuffing,

in Wholegrain Mustard & Apple Sauce with Dauphinoise Potatoes.

 

Wild Mushroom and Truffle Tagliatelle

With Chicory & Caramelised Walnut Salad and Garlic Bread.

All served with Broccoli, Cauliflower, Carrots and Sprouts

Desserts

Luxury Christmas Pudding with Brandy Sauce

 

Frozen Lemon Parfait with Raspberry Coulis and Winter Berries

 

Mulled Wine Poached Fruits Crème Brulee with Vanilla Shortbread

 

White Chocolate and Caramel Cheesecake with IOW Vanilla Ice Cream

 

Cheese Board

 

 

 

 

Tea or Coffee to Finish

£26

Booking subject to a non refundable £15 deposit per person.

Contact: 01983 405585

 

*Excludes Christmas Day

The Yarbridge Inn

Sandown

Isle of Wight

PO36 0AA

T       01983 405585

E       hello@theyarbridgeinn.co.uk

Food Service Hours

Monday - Saturday 12pm - 9pm

Sunday 12pm - 8pm