FESTIVE MENU

Starters

 

Roasted Sweet Potato, Spiced Parsnip and Chestnut Soup

with vegetable crisps and rustic bread

 

King Prawn and Avocado Cup

with bloody mary sauce and granary bread

 

Oven Baked Oyster and Portobello Mushrooms

in a garlic and gallybagger sauce with toasted focaccia

 

Duck and Port Parfait

with mulled wine sauce and toasted granary bread

 

Beetroot Ravioli with Cashew ‘Ricotta’ Filling

drizzled with pistachio and mint pesto

 

 

Main Courses

 

Hand Carved Turkey

with savoury stuffing, yorkie pud, pigs in blankets, roast potatoes, rich roast gravy and cranberry sauce

 

Roast Topside of Beef Forestiere

served with gratin potatoes

 

Slow Roasted Lamb Shank in a Redcurrant and Port Wine Sauce

with celeriac mash

 

Spinach, Goats Cheese and Prosciutto Pork Tenderloin

with mushroom ragout and parmentier potatoes

 

Oven Baked Sea Bass Fillets on a Bed of Wilted Spinach

drizzled with lemon butter sauce, topped with toasted flaked almonds

served with roasted new potatoes

 

Butternut Squash, Apricot And Iow Blue Cheese Tart

served with vanilla and maple syrup sweet potatoes

 

All served with broccoli, cauliflower, carrots, sprouts

and honey roasted parsnips

 

 

Desserts

 

Traditional Christmas Pudding

with brandy sauce

 

White Chocolate and Cranberry Bread and Butter Pudding

with vanilla custard

 

Flambèed Banana, Buterscotch and Pecan Tart

with carmelised oranges and clotted cream

 

Classic Vanilla Crème Brûlée

with homemade shortbread and fresh raspberries

 

 

Cheese Board

 

Tea or Coffee to finish

 

 

£27.00

Two course option available – ask for details

Booking subject to non-refundable £15 deposit per person  –  Contact: 01983 405585

The Yarbridge Inn

Sandown

Isle of Wight

PO36 0AA

T       01983 405585

E       hello@theyarbridgeinn.co.uk

Food Service Hours

Monday - Saturday 12pm - 9pm

Sunday 12pm - 8pm