Spicy Butternut Squash & Chestnut Soup
With Parsnip Crisps Granary Bread.
Grilled Goats Cheese
On a bed of Waldorf Salad.
Smoked Salmon & Mackerel Roulade
With Salad Garnish & Citrus Dressing.
Warm Brownrigg's Duck Breast
With Pomegranate & Orange Salad.
Hand Carved Turkey
With Savoury Stuffing, Yorkie Pud, Pigs in Blankets,
Roast Potatoes, Rich Roast Gravy and Cranberry Sauce.
Grilled Sea Bass in Chorizo, Sweetcorn & Spinach Cream Sauce
On a Bed of Parmentier Potatoes.
With Sauteed New Potatoes.
Slow Roasted Shoulder of Lamb
On a Bed of Creamy Mash in a Sweet Redcurrant Sauce.
Rolled Pork Belly
With Herby Apricot and Honey Stuffing,
in Wholegrain Mustard & Apple Sauce with Dauphinoise Potatoes.
Wild Mushroom and Truffle Tagliatelle
With Chicory & Caramelised Walnut Salad and Garlic Bread.
All served with Broccoli, Cauliflower, Carrots and Sprouts
Luxury Christmas Pudding with Brandy Sauce
Frozen Lemon Parfait with Raspberry Coulis and Winter Berries
Mulled Wine Poached Fruits Crème Brulee with Vanilla Shortbread
White Chocolate and Caramel Cheesecake with IOW Vanilla Ice Cream
Tea or Coffee to Finish
Booking subject to a non refundable £15 deposit per person.
Contact: 01983 405585
*Excludes Christmas Day
The Yarbridge Inn
Isle of Wight
Food Service Hours
Monday - Saturday 12pm - 9pm
Sunday 12pm - 8pm