Roasted Sweet Potato, Spiced Parsnip and Chestnut Soup

with vegetable crisps and rustic bread


King Prawn and Avocado Cup

with bloody mary sauce and granary bread


Oven Baked Oyster and Portobello Mushrooms

in a garlic and gallybagger sauce with toasted focaccia


Duck and Port Parfait

with mulled wine sauce and toasted granary bread


Beetroot Ravioli with Cashew ‘Ricotta’ Filling

drizzled with pistachio and mint pesto



Main Courses


Hand Carved Turkey

with savoury stuffing, yorkie pud, pigs in blankets, roast potatoes, rich roast gravy and cranberry sauce


Roast Topside of Beef Forestiere

served with gratin potatoes


Slow Roasted Lamb Shank in a Redcurrant and Port Wine Sauce

with celeriac mash


Spinach, Goats Cheese and Prosciutto Pork Tenderloin

with mushroom ragout and parmentier potatoes


Oven Baked Sea Bass Fillets on a Bed of Wilted Spinach

drizzled with lemon butter sauce, topped with toasted flaked almonds

served with roasted new potatoes


Butternut Squash, Apricot And Iow Blue Cheese Tart

served with vanilla and maple syrup sweet potatoes


All served with broccoli, cauliflower, carrots, sprouts

and honey roasted parsnips





Traditional Christmas Pudding

with brandy sauce


White Chocolate and Cranberry Bread and Butter Pudding

with vanilla custard


Flambèed Banana, Buterscotch and Pecan Tart

with carmelised oranges and clotted cream


Classic Vanilla Crème Brûlée

with homemade shortbread and fresh raspberries



Cheese Board


Tea or Coffee to finish




Two course option available – ask for details

Booking subject to non-refundable £15 deposit per person  –  Contact: 01983 405585

The Yarbridge Inn


Isle of Wight

PO36 0AA

T       01983 405585

E       hello@theyarbridgeinn.co.uk

Food Service Hours

Monday - Saturday 12pm - 9pm

Sunday 12pm - 8pm